ECO LODGE RESTAURANT & BAR
Enjoy locally sourced home-cooked food freshly prepared by our in house chef
Deliciously satisfying food and drink
We pride ourselves on the quality food served in our 5 star eco lodge which keeps our guests coming back for seconds! Ingredients are sourced locally where ever possible for deliciously fresh and satisfying meals.
We take the quality and general yummy-ness of the food we serve very seriously, as we understand that food is an essential ingredient of an enjoyable holiday experience. So whether you’re staying in the eco lodge on one of our all-inclusive weekends or holidays, or simply fancy having a meal with us whilst you join us for our adventure days and half-days, or if you are staying outdoors with our neighbours at Preseli Glamping, you are all very welcome to join us in the eco lodge restaurant and bar. You will be warm and cosy courtesy of our lovely wood burning stove and underfloor heating, and there’s lots of outdoor seating too in our lodge courtyard to enjoy the glorious Pembrokeshire sunshine with beautiful views down the wooded valley to the sea.
We happily adapt our freshly prepared meals to suit all dietary needs and allergies, including desserts. We serve delicious meals for vegetarians, vegans and those with special dietary needs including gluten and lactose intolerance and nut allergies – please just advise us at the time of booking ypour meal.
Sample meals at the eco lodge
- Choice of cereals: museli, cornflakes and granola. Please ask the chef and he will make you porridge!
- Hot breakfast: eggs, locally sourced bacon, baked beans, grilled mushrooms and tomatoes
- OR home-made chefs pancakes, fruit and berry mix, golden syrup and bacon!
- OR chefs special breakfast egg bake
- unlimited white or brown toast with strawberry jam, marmalade, peanut butter and marmite
- Fruit bowl, fresh coffee, selection of teas, fruit juices, water and squash
- Traditional Welsh Cawl a Caws (a chunky potato, vegetable and lentil soup which can include gammon) served with warm locally baked bread and Welsh cheddar cheese, followed by home-made Welsh cakes. Also available additional bread and spreads (jam, peanut butter and marmite) with fruit bowl.
- Home-made pizza with variety of toppings: red and green peppers, ham, sweetcorn, cheese, red onion, bacon, with mixed salad followed by home-made lemon cake.
- Baked potato with choice of toppings (tuna mayo, cheddar cheese, bacon with bbq sauce, baked beans) and lots of different chef’s special salads such as bean salad, home-made coleslaw, fresh green salad and tomatoe and fresh basil salad.
- Home-made tomato and basil soup with crusty bread and Welsh cheddar cheese, fruit bowl, biscuits and home-made flapjacks.
- Pork, choriso and chick pea casserole served with crusty baguette and green salad
- Home-made beef, carrot and leek red wine casserole served with Pembrokeshire buttered mashed potato
- Home-made chicken, leek and tarragon pie served with Pembrokeshire new potatoes, brocolli and peas.
- Home-made chicken and vegetable curry served with basmati rice, naan bread and chutney.
- Local Gwaun Valley Sausages wrapped in bacon with a cheese and bbq sauce, mashed potato, fresh veg and onion gravy
- Home-made chocolate brownies with cream or ice cream
- Home-made bramley apple crumble served with custard or ice cream
- Meringue with red berry compote and ice cream
- Banana split with chocolate topping and ice -cream
- Sticky toffee pudding with toffee sauce and ice cream or custard.
Do you provide packed lunches?
On our sea kayaking full days out and our eco walking holiday we send you off with a delicious picnic lunch to enjoy whilst relaxing on a secluded tranquil cove or rocky promontory overlooking the sea. Please also do request a picnic lunch if you are planning a day out away from the lodge during your stay with us.
Picnic lunches include: Fresh brown or white bread rolls x 2 filled with your choice of Welsh cheddar cheese, tuna mayo, ham, home-made humous, peanut butter and a selection of salad items, plus pickle, mustard and mayonnaise, with a piece of fruit, crisps and slice of flapjack or cake. You are welcome to take some water or juice, but please remember your own water bottle or we sell our lovely Preseli Venture metal water bottles in the lodge.
There will be an additional charge for the “special menu” and here are some of the fishy delights you can pre-order:
- Local Abercastle crab meal for an extra £10
- Local lobster meal for an extra £15
- Local Abercastle mackerel for an extra £6
- Local sea bass for an extra £10
The above fishy delights do vary in their availability throughout the year. Please let us know if you’d like to choose any of these special options for your stay at the lodge and we will do our best to source them locally for you.
More than what I expected!
Reviewed 3 May 2016 ★★★★★
The food was amazing! It was like the chef knew what we wanted to eat for each meal – you will not go hungry here that’s for sure!! Can’t fault this place – I would come again
S M / Yorkshire, United Kingdom
Frequently asked questions
I have a number of food allergies, will this be a problem?
Not at all! Our in house chef is happy to cater around your dietary needs including gluten and lactose intolerance, nut allergies, vegetarians and vegans. We will ask if you have any special dietary requirements when you book and this will be passed onto our chef.
My child is a fussy eater and I’m worried there won’t be anything they’ll like
Our friendly lodge team will happily chat through your child’s food preferences when you arrive and we can tweak our menu for them to ensure that they won’t go hungry!
Can we bring our own alcohol?
We have a fully stocked licensed and staffed bar so we ask that you don’t bring your own alcohol. If there is a specific brew that you’d like to enjoy for a special occasion do let us know and we can look at ordering it in.
We are coming for an adventure day, can we add lunch?
Yes, if you’re not staying you’re still very welcome to join us for meals. Do let us know before hand though as we order our fresh supplies in correspondence with how many guests we have booked in.
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