Deliciously fresh food and a well-stocked bar.

Sample menus at the eco lodge

We offer a daily set menu, with one option for meat-eaters and one option for vegetarians or vegans. Adjustments to the set menu can be made for a wide range of dietary requirements such as gluten-free, dairy-free and allergies so long as you state your dietary needs on the booking form.

Breakfast

Every day we offer a selection of help-yourself cereals: muesli, cornflakes and granola. White or brown toast (unlimited) with strawberry jam, marmalade, peanut butter and marmite. Fruit bowl, fresh coffee, selection of teas, fruit juices, water and squash. Porridge is always available on request – please ask the chef.

Hot breakfasts may be one of the following or similar:

• Eggs, locally sourced bacon and/or sausages, baked beans, grilled mushrooms and tomatoes.
• Home-made American-style pancakes, fruit and berry compote with yoghurt & honey or maple syrup.
• The Chefs special breakfast egg bake.

Lunch

Lunches are served with a sweet bite of homemade brownie, flap-jack, welsh cakes, bara brith, banana cake or similar, a help-yourself fruit bowl, as well as complimentary tea, herbal tea and coffee. Lunch may be one of the following or similar:

• Traditional Welsh Cawl a Caws (a chunky potato, vegetable and lentil soup which can include gammon) served with warm locally baked bread and Welsh cheddar cheese.
• Home-made soup of the day with crusty bread and Welsh cheddar cheese.
• Home-made pizza-style baguettes with a variety of toppings: red and green peppers, ham, sweetcorn, cheese, red onion, bacon, with mixed salad.
• Quiche or creamy potato, egg & vegetable tray bake with a selection of salads.
• Baked potato with choice of toppings (tuna mayo, cheddar cheese, bacon with bbq sauce, baked beans) and lots of different chef’s special salads such as bean salad, home-made coleslaw, fresh green salad and tomato and fresh basil salad.
• A selection of sandwiches on white or wholemeal bread with various salads and crisps.

Evening meal (adult weekends and midweek holidays)

Evening meals on adult weekends and midweek holidays may be one of the following or similar:

• Mediterranean vegetable lasagne served with garlic parmesan baguette,  green leaf salad and coleslaw.
• Spicy Jerk chicken curry served coconut rice and peas, and Caribbean style coleslaw (during the season will be served with pimento buttered corn on the cob).
• Lemon and herb roasted chicken legs served with roasted new potatoes with the side of green vegetables ( gravy optional).
• Slow-cooked pulled pork served in a brioche bun topped with BBQ sauce and coleslaw with the side of spiced roasted potatoes.    
• Chicken and vegetable enchiladas topped with spicy sauce and cheese with a selection of our homemade salads.

Evening meal (family weekends and midweek holidays)

Evening meals on family weekends and midweek holidays may be one of the following or similar:

• Spaghetti with Italian meatballs served with homemade Foccacia bread, grated parmesan cheese and a side of green salad.
• Home-made local Pork and Beef Burger or Veggie Burger served on a brioche bun, potato wedges, green leaf salad and coleslaw.
• Chicken and vegetable Masala or Chickpea, Lentil and vegetable curry, served with fragrant basmati rice, naan bread and mango chutney.
• Mediterranean veggie style Lasagne served with green leaf salad and a garlic baguette.
• Roast chicken leg served with potatoes, Yorkshire pudding, root vegetables, seasonal greens and gravy.

Fitness specials (on Fitness weekends and midweek holidays)

Guests who are participating in our fitness weekends and holidays will enjoy freshly-made fruit smoothies and healthy juices daily. Evening meals may be one of the following or similar:

• Sun-dried tomato and goat cheese penne pasta served with parmesan shavings, garlic baguette and sprouted greens & leafy salad .
• Herb crusted chicken legs with side of boiled new potatoes, green vegetables and mustard sauce (gravy optional).
• Chicken Saagwala curry/ (V)  served with fragrant basmati rice, naan bread and mango chutney.
• Morroccan Vegetable Tagine served with couscous.

Desserts

Deserts may be one of the following or similar:

• Brownie and berry trifle served with whipped cream and chocolate sauce.
• Apple, rhubarb and berry crumble served with warm custard.
• Sticky toffee pudding served with butterscotch sauce and ice cream.
• Vanilla cheesecake topped with fresh strawberries.
• Chocolate Brownies served with salted caramel or vanilla ice cream.
• Lemon cheesecake served with fresh blackberries.
• Lemon posset served with mixed berries and coconut biscuit.
• Berry cake served with custard and cream.